Red Wine Braised Beef

Red Wine Braised Beef

  • Preparation 25 min
  • Cooking 4 h
  • Servings 6
  • Freezes Yes
Featured in RICARDO Magazine WINTER 2015
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

Preparation

  • Finish

Note from Ricardo

For perfectly braised meat, don’t completely submerge meat in liquid. Instead, add liquid halfway up meat for a tastier and more concentrated sauce.

Personal Note