Name: Sautéed Cabbage
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 to 6 servings
Ingredients: 1/2 tsp mustard seeds; 1/2 tsp nigella seeds (see note); 1/2 tsp cumin seeds; 1 onion, thinly sliced; 1 tbsp (15 ml) olive oil; 1/4 cup (60 ml) fresh ginger, minced; 5 cups (500 g) green cabbage, thinly sliced with a knife or mandolin; 1 carrot, grated; 1 green chili pepper, thinly chopped (optional); 1/2 cup (75 g) crushed, unsalted peanuts; 1/4 cup (18 g) grated unsweetened coconut, fresh or dried; 1/2 cup (23 g) cilantro, chopped; Salt and pepper

Note from Ricardo

Nigella seeds (also known as “black cumin”) can be found in Asian or Middle Eastern grocery stores. If you can’t find them, substitute with an extra ¼ tsp of mustard seeds and ¼ tsp of cumin seeds.

Sautéed Cabbage

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Ingredients

Preparation

Note from Ricardo

Personal Note