Double Baked Potatoes with Broccoli, Corn and Shrimp

Double Baked Potatoes with Broccoli, Corn and Shrimp

  • Preparation 20 min
  • Cooking 25 min
  • Servings 4
Featured in RICARDO Magazine FALL 2015
  • Nut-free
  • Gluten-free
  • Egg-free
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Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Stainless Steel Grater

RICARDO Stainless Steel Grater

29.99 $

This 4-sided grater can do everything from zest lemons to grate potatoes. Its non-slip base provides comfort and stability. With the graduated container, freshly grated ingredients can be stored in the refrigerator.

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