Pasta and Chickpea Ragù

Pasta and Chickpea Ragù

  • Preparation 20 min
  • Cooking 25 min
  • Servings 4

Shake things up with a new cheese like Grana Padano—a more delicate, less fruity version of its more traditional cousin, Parmigiano-Reggiano. The hard-rind cow’s milk cheese has a gorgeous crumbly texture, too, which works to perfection in this hearty ragù.

Featured in RICARDO Magazine HOLIDAY 2015
  • Vegetarian
  • Nut-free
  • Egg-free
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