Mango Yogurt Mousse Cake

Mango Yogurt Mousse Cake

  • Preparation 40 min
  • Cooking 15 min
  • Cooling 4 h
  • Servings 10
  • Freezes Yes

Topped with curly ribbons of sweet mango, this fluffy and light cake includes a base of crisp cookies and the smooth tang of Greek yogurt.

Featured in RICARDO Magazine SPRING 2017
  • Nut-free

Categories

Ingredients

  • Crust

  • Mousse

Preparation

  • Crust

  • Mousse

Note from Ricardo

For 1 cup (250 ml) of mango purée, process 2 cups (340 g) of cubed mango in a blender until smooth, then strain.

Personal Note

To help you with this recipe

RICARDO Springform Pan

RICARDO Springform Pan

17.99 $

This RICARDO springform pan is the perfect size for making RICARDO cake recipes. The removable bottom makes demoulding and cleaning easy. And the durable coating ensures excellent heat distribution for even cooking of the batter and beautifully soft, moist cakes.

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