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Meatless Tourtière with Chickpeas and Mushrooms

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Preparation time
40 min
Cooking time
1 h 15 min
Servings
5

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Nutrition Facts

For 1 serving

Teneur % valeur quotidienne
Calories 675  
Total Fat 35 g  
Saturated Fat 3 g  
Sodium (salt) 652 mg  
Carbohydrate 73 g  
Fibre 7 g  
Protein 17 g  

About nutrition facts

Ingredients

Filling

Pastry

Preparation

Filling

  1. In a food processor, finely chop the mushrooms. Transfer to a bowl and set aside.
  2. Coarsely chop the chickpeas in the food processor. Set aside.
  3. In a saucepan over medium heat, soften the onions, leek and garlic in the oil. Add the mushrooms and sauté for about 5 minutes. Season with salt and pepper. Add the wine, mustard and spices. Simmer until the wine has evaporated. Add the chickpeas and mix well. Adjust the seasoning. Set aside.
  4. With the rack in the bottom position, preheat the oven to 180°C (350°F).

Pastry

  1. In a large bowl, combine the flour and salt. Set aside.
  2. In a measuring cup, combine the water and honey. Add the oil. Pour over the dry ingredients and stir with a fork until the flour is just moistened. Shape the dough into 2 discs about 2.5 cm (1 inch) thick.
  3. Roll out each disc between 2 sheets of parchment paper. Line a 23-cm (9-inch) pie plate with one pastry round. Spread the filling evenly in the pie shell. Cut a few slits in the second pastry round, then cover the filling. Seal tightly by crimping the edges of the pastry using a fork or your fingers. Brush with milk.
  4. Bake for about 55 minutes.
  5. Serve with Beet and Cranberry Chutney.

Good with...

Beet and Cranberry Chutney

4 étoiles (1)
  • Preparation time : 15 min.
  • Total : 35 min.

Comments

  1. Pitta

    4 étoiles

    This tourtière is part of Christmas every year for us! The pastry is tricky though, and though vegan, does not seem as good as a short crust with lard and butter!

  2. JulieCV

    5 étoiles

    Simple to make, and SO delicious! Very flavorful. Highly recommend - will definitely make again.

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