Preparation time: 20 min
Cooking time: 20 min
Servings: 4
Cooking time: 20 min
Servings: 4
Preparation
1.
In a saucepan, bring the broth and cream to a boil. Reduce by half. Reduce the heat. Add the cheese and pepper. Stir until melted. Adjust the seasoning. In a large pot, cook the pasta in salted boiling water until al dente.
2.
Drain and add to the sauce. Stir to blend. Sprinkle with the parsley.
