Ricardocuisine.com

Homemade Pizza Dough

Personal Notes

Add your personal note

Preparation time
10 min.
Waiting
35 min.
Output
Two 20-cm (8-inch) pizzas
Open in full-screen mode

Ingredients

Preparation

  1. In a bowl, combine the water, yeast and sugar. Let stand until the mixture foams on top, about 5 minutes.
  2. In a food processor, it is important to work with the plastic blade or the dough hook. Combine the flour and salt. Increase the speed to medium and add the yeast mixture until a soft ball forms.
  3. Remove the dough from the bowl and knead for a few minutes on a floured surface to prevent sticking.
  4. Place in a lightly oiled bowl and cover with a clean cloth. Let the dough rise for about 30 minutes in warm and draft-free area. Cut the dough in half.
  5. Use the pizza dough immediately or refrigerate it (less than 48 hours), otherwise place it in an airtight bag and freeze.
  6. This recipe will make two 23-cm (9-inch) thin-crust pizzas or two 20-cm (8-inch) thicker crust pizzas.

Note

This pizza dough recipe is very simple and only takes about 10 minutes to prepare. I make mine in the food processor, but it is not essential. If you don’t have a food processor, make a well in the flour and salt and pour the liquids to the center. Work with your fingers gradually adding dry ingredients to the liquids. What is important is to get a soft dough and to let it rise in a warm place. Freezes well.

Comment

  1. kirstenbex

    5 étoiles

    Hand-tossed dough, very easy to roll out/press out. Easily doubled. Makes a very foldable pizza.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

You would also like

Beef and Bell Pepper Grilled Pizza

0 étoiles (0)
  • Preparation time: 45 min.
  • Total: 1 h 15.

Pizza Dough for 4

0 étoiles (0)
  • Preparation time: 15 min.
  • Total: 15 min.

Pizza Dough for 8

0 étoiles (0)
  • Preparation time: 15 min.
  • Total: 15 min.

Recipes

Lemon desserts

Lemon desserts

Delicious lemon dessert recipes

See more

Article

Ready, set... mayo!

Ready, set... mayo!

The chemistry of mayonnaise

See more

Video

Poaching an egg

Poaching an egg

See our technique

See more

Theme

30-minutes recipes

30-minutes recipes

Quick and easy!

See more