Homemade Pizza Dough

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Preparation time
10 min
35 min
Two 20-cm (8-inch) pizzas
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  1. In a bowl, combine the water, yeast and sugar. Let stand until the mixture foams on top, about 5 minutes.
  2. In a food processor, it is important to work with the plastic blade or the dough hook. Combine the flour and salt. Increase the speed to medium and add the yeast mixture until a soft ball forms.
  3. Remove the dough from the bowl and knead for a few minutes on a floured surface to prevent sticking.
  4. Place in a lightly oiled bowl and cover with a clean cloth. Let the dough rise for about 30 minutes in warm and draft-free area. Cut the dough in half.
  5. Use the pizza dough immediately or refrigerate it (less than 48 hours), otherwise place it in an airtight bag and freeze.
  6. This recipe will make two 23-cm (9-inch) thin-crust pizzas or two 20-cm (8-inch) thicker crust pizzas.


This pizza dough recipe is very simple and only takes about 10 minutes to prepare. I make mine in the food processor, but it is not essential. If you don’t have a food processor, make a well in the flour and salt and pour the liquids to the center. Work with your fingers gradually adding dry ingredients to the liquids. What is important is to get a soft dough and to let it rise in a warm place. Freezes well.


  1. Sarah N.

    5 étoiles

    I love this Pizza Dough! It's quick, easy and tastes awesome! Thanks for sharing!

  2. Wendy R.

    5 étoiles

    I love how easy this recipe is! It uses ingredients i already had so it was really easy. Better than any store bought dough!

  3. Jean S.

    5 étoiles

    Great Pizza dough, I use this recipe for my wood fired oven! I make thin crust pizza dough (100g each), so with this recipe I can make approximately 10 to 12 pizzas and so far everybody Loves it! /(*~*)\

  4. Ruth M.

    0 étoiles

    Question -- would this recipe work with "00" flour -- it is often mentioned as the key to pizza dough. I'm wondering your opinion on it vs normal flour. Thanks for the recipe. It is my plan to make it as written here -- then, depending on your response, try it with a different flour(s). Ruth

  5. Ricardocuisine

    We have created the recipe with a canadian all-purpose flour because we prefer this type of flour. If you use another flour, the recipe would probably need a slightly different quantity of water but we cannot advise you for the amount needed.


    5 étoiles

    Awesome pizza dough, easy to make on top of that, this will become the pizza dough in my house. My grandson love it to boot

  7. Caitlyn W.

    5 étoiles

    Turns out amazing every time, plus it's way better than ordering a pizza. Bake it @ 450 for 15 minutes for pizza perfection.

  8. Barbara R.

    5 étoiles

    Best pizza dough I've ever made. My family and I love it.

  9. Victoria H.

    5 étoiles

    Perfect! I baked at 450 for 10 minutes and on broil for a few minutes to crisp up the top.Very good! :)

  10. Mickey B.

    5 étoiles

    I've been eating pizza for over 50 years and this dough is not only 'as good as' but Better than the so called 'real' pizza places ! Look no further for a recipe !!

  11. Angelica B.

    5 étoiles

    Excellent dough!!

  12. Amber B.

    5 étoiles

    This is an excellent recipe! A nice this crust. So yummy! I baked it at 450 for 10 min. And it was perfect.

  13. Kirsten B.

    5 étoiles

    Hand-tossed dough, very easy to roll out/press out. Easily doubled. Makes a very foldable pizza.

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