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Pasta with Rosée Sauce

Personal Notes

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Preparation time
30 min
Cooking time
25 min
Servings
4
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Nutrition Facts

For 1 serving

Teneur % valeur quotidienne
Calories 560  
Total Fat 15 g  
Saturated Fat 5 g  
Sodium (salt) 170 mg  
Carbohydrate 89 g  
Fibre 6 g  
Protein 18 g  

About nutrition facts

Categories

Pasta For kids

Ingredients

Tomato Sauce

Bechamel Sauce

Preparation

Tomato Sauce

  1. In a saucepan, soften the onion and garlic in the oil for about 3 minutes. Add tomatoes and tomato paste. Bring to a boil and simmer for about 15 minutes, stirring occasionally. Season with salt and pepper.
  2. In a blender, purée until smooth.

Bechamel Sauce

  1. In a small saucepan, melt the butter over medium heat. Add the flour and cook for 1 minute, stirring continuously. Add the milk an bring to a boil while whisking. Season with salt and pepper.
  2. Add the bechamel to the sauce and stir to combine. Adjust the seasoning.
  3. In a large pot of salted boiling water, cook the pasta until al dente. Drain. Add to the sauce.

Note

As simple as it gets!

You can prepare this tomato cream sauce two ways: by adding 125 ml (1/2 cup) 15% cooking cream to the tomato sauce, which is faster, or by adding a bechamel sauce to the tomato sauce, which is healthier. The choice is yours!

Comment

  1. depgirl

    2 étoiles

    Not really rosee sauce. Add cream and parmesan to it.

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