Preparation time: 30 min
Servings: 4
Servings: 4
Preparation
1.
Scatter lettuce leaves on four plates. Place the lobster meat in the centre. Place the mango, avocado, and asparagus all around. Garnish with diced red bell pepper.
2.
In a bowl, whisk together the vinaigrette ingredients. Drizzle over the salad and serve.
