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Lobster Salad

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Preparation time
30 min.
Servings
4
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Ingredients

Vinaigrette

Preparation

  1. Scatter lettuce leaves on four plates. Place the lobster meat in the centre. Place the mango, avocado, and asparagus all around. Garnish with diced red bell pepper.
  2. In a bowl, whisk together the vinaigrette ingredients. Drizzle over the salad and serve.

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