Nutella Brownies

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Preparation time
20 min.
Cooking time
35 min.
2 h.
16 brownies


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Nutrition Facts

For 1 serving

Teneur % valeur quotidienne
Calories 213  
Total Fat 12.6 g  
Saturated Fat 10 g  
Sodium (salt) 49 mg  
Carbohydrate 22 g  
Fiber 1 g  
Protein 2 g  

About nutrition facts



  1. With the rack in the middle position, preheat the oven to 170°C (325°F). Line the bottom of a 20-cm (8-inch) square cake pan with parchment paper, letting paper extend over two opposite sides. Butter the two other sides.
  2. In a bowl, combine flour and salt. Set aside.
  3. In another bowl, beat eggs, hazelnut spread, brown sugar and vanilla extract with an electric mixer until smooth, about 2 minutes. With the mixer on low speed, add flour mixture, alternating with melted butter.
  4. Scrape batter into the cake pan. Bake until a toothpick inserted in the centre comes out with a few crumbs attached (not completely clean), 35 to 40 minutes.
  5. Cool in the pan for about 2 hours. Unmould and cut into squares.
  6. Serve warm or at room temperature.


  1. Heidi4

    5 étoiles

    Why did I wait so long to make this recipe? Absolutely delicious.

  2. brantb15

    4 étoiles

    I'm not sure if I did something wrong, but I didn't feel there was a strong Nutella flavour. It just tasted like a chocolate brownie. A good one mind you, but I feel there was something lost somewhere.

  3. aliapis

    5 étoiles

    very easy and a great taste.

  4. astevens

    5 étoiles

    So quick to make & so, so, so, good!

  5. pattylev

    5 étoiles

    These brownies are amazing!!

  6. AnneWaring

    5 étoiles

    This recipe never fails to delight(if followed precisely) and can be easily doubled and baked in a 13" x 9" pan.

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