Nutella Brownies
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Preparation time: 20 min
Cooking time: 35 min
Cooling: 2 h
Output: 16 brownies
Cooking time: 35 min
Cooling: 2 h
Output: 16 brownies
Preparation
1.
With the rack in the middle position, preheat the oven to 170°C (325°F). Line the bottom of a 20-cm (8-inch) square cake pan with parchment paper, letting the paper extend over two opposite sides. Butter the two other sides.
2.
In a bowl, combine the flour and salt. Set aside.
3.
In another bowl, beat the eggs, hazelnut spread, brown sugar and vanilla extract with an electric mixer until smooth, about 2 minutes. With the mixer on low speed, add the flour mixture, alternating with the melted butter.
4.
Scrape the batter into the cake pan. Bake until a toothpick inserted in the centre comes out with a few crumbs attached (not completely clean), 35 to 40 minutes.
5.
Cool in the pan for about 2 hours. Unmould and cut into squares.
6.
Serve warm or at room temperature.
Comments (3)
2013-02-06 20:30:53 | Posted by astevens
So quick to make & so, so, so, good!
2011-06-14 15:48:39 | Posted by pattylev
These brownies are amazing!!
2011-01-05 08:57:07 | Posted by AnneWaring
This recipe never fails to delight(if followed precisely) and can be easily doubled and baked in a 13" x 9" pan.
