Ricardocuisine.com

Nutella Brownies

Personal Notes

Add your personal note

Preparation time
20 min
Cooking time
35 min
Cooling
2 h
Output
16 brownies

Freezes

Open in full-screen mode

Nutrition Facts

For 1 serving

Teneur % valeur quotidienne
Calories 213  
Total Fat 12.6 g  
Saturated Fat 10 g  
Sodium (salt) 49 mg  
Carbohydrate 22 g  
Fibre 1 g  
Protein 2 g  

About nutrition facts

Ingredients

Preparation

  1. With the rack in the middle position, preheat the oven to 170°C (325°F). Line the bottom of a 20-cm (8-inch) square cake pan with parchment paper, letting paper extend over two opposite sides. Butter the two other sides.
  2. In a bowl, combine flour and salt. Set aside.
  3. In another bowl, beat eggs, hazelnut spread, brown sugar and vanilla extract with an electric mixer until smooth, about 2 minutes. With the mixer on low speed, add flour mixture, alternating with melted butter.
  4. Scrape batter into the cake pan. Bake until a toothpick inserted in the centre comes out with a few crumbs attached (not completely clean), 35 to 40 minutes.
  5. Cool in the pan for about 2 hours. Unmould and cut into squares.
  6. Serve warm or at room temperature.

Comments

  1. ElisaGF

    5 étoiles

    I made a gluten-free version of these decadent brownies. Since there's is only 1/2 cup flour it is easily replaced with any all purpose gluten-free flour. If your blend does not contain xanthan gum, ad 1/8 teaspoon. Also let the mixture sit in the pan for about 15 min. before putting it in the oven, this will let the flour absorb the liquid and result in a less crumbly brownie. (crumbling/falling apart baked goods is a common problem with the absence of gluten).

  2. asmiller

    5 étoiles

    This is now my family's favorite brownie recipe and it is really easy to make.

  3. Jspringe

    5 étoiles

    The best! I added toasted pecans to the batter prior to baking.

  4. Dexi

    5 étoiles

    This is superb delicious, I made it today and totally in luv and can't stop eating another slices

  5. MaryJ

    5 étoiles

    Wow.....so, so yummy! This is a keeper for sure. Thanks Ricardo for this delicious recipe and so easy to make. The only thing I did différent was add 1/2 teaspoon of baking powder. You must try this fabulous recipe, you will be in heaven!

  6. Ricardocuisine

    We're glad you enjoyed the recipe. Thanks for the feedback!

  7. Heidi4

    5 étoiles

    Why did I wait so long to make this recipe? Absolutely delicious.

  8. brantb15

    4 étoiles

    I'm not sure if I did something wrong, but I didn't feel there was a strong Nutella flavour. It just tasted like a chocolate brownie. A good one mind you, but I feel there was something lost somewhere.

  9. aliapis

    5 étoiles

    very easy and a great taste.

  10. astevens

    5 étoiles

    So quick to make & so, so, so, good!

  11. pattylev

    5 étoiles

    These brownies are amazing!!

  12. AnneWaring

    5 étoiles

    This recipe never fails to delight(if followed precisely) and can be easily doubled and baked in a 13" x 9" pan.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Newsletter

Subscribe to Ricardo’s FREE newsletters to receive handpicked seasonal recipes, menu ideas, cooking tips and more.

Follow Ricardo

Stay in touch with ricardocuisine.com