Indian-Style Red Lentil Soup

Personal Notes

Add your personal note

Preparation time
20 min
Cooking time
25 min


Open in full-screen mode

Nutrition Facts

For 1 serving

With 30% less sodium commercial broth

Teneur % valeur quotidienne
Calories 405  
Total Fat 24 g  
Saturated Fat 19 g  
Sodium (salt) 985 mg  
Carbohydrate 35 g  
Fibre 6 g  
Protein 14 g  

About nutrition facts



  1. In a saucepan, soften the onion, garlic and carrot in the butter.
  2. Add the curry powder and cook for 1 minute.
  3. Add the ginger, broth, coconut milk and tomato paste.
  4. Bring to a boil and add the lentils. Reduce the heat, cover and simmer for 20 minutes. Adjust the seasoning.
  5. Serve with pan-fried flatbread.

Good with...

Skillet Bread

0 étoiles (0)
  • Preparation time : 10 min.
  • Total : 22 min.

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

You would also like

Cream of Brie Soup

Cream of Brie Soup

0 étoiles (0)
  • Preparation time: 15 min
  • Total: 35 min
Risotto Minestrone Soup

Risotto Minestrone Soup

0 étoiles (0)
  • Preparation time: 10 min
  • Total: 45 min


Subscribe to Ricardo’s FREE newsletters to receive handpicked seasonal recipes, menu ideas, cooking tips and more.

Follow Ricardo

Stay in touch with ricardocuisine.com