Vanilla Frosting
Vanilla Frosting
Rate this recipe
1 vote(s)
Preparation time: 10 min
- 180 ml (3/4 cup) unsalted butter, softened
- 560 ml (2 1/4 cups) icing sugar
- 30 ml (2 tablespoons) 35% cream
- 5 ml (1 teaspoon) vanilla extract
Preparation
1.
In a bowl, beat the butter, sugar, cream and vanilla with an electric mixer until the mixture is creamy and smooth. Add food colouring if desired.
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A simple and economical frosting.
Frosting Just add 75 ml (1/3 cup) sifted cocoa powder to the vanilla frosting. |
Comments (1)
2011-02-26 21:00:18 | Posted by Karendaphne
Excellent
