American-Style Double Cheeseburgers

Personal Notes

Add your personal note

Preparation time
20 min
Cooking time
10 min
Open in full-screen mode

Nutrition Facts

For 1 serving

Without sliced pickles for garnish

Teneur % valeur quotidienne
Calories 870  
Total Fat 59 g  
Saturated Fat 15 g  
Sodium (salt) 1095 mg  
Carbohydrate 37 g  
Fibre 2 g  
Protein 46 g  

About nutrition facts


Meals for Every Occasion






  1. In a bowl, combine all the ingredients. Season with salt and pepper. Refrigerate.


  1. Preheat the grill, setting burners to high. Oil the grate.
  2. With a bread knife, cut the tops of the hamburger buns in half horizontally. Set aside.
  3. Shape 8 large, very thin ground beef patties using a hamburger press or by flattening the patties between two sheets of plastic wrap.
  4. Grill the patties for about 3 minutes on each side, or until the meat is cooked through. Season with salt and pepper. One minute before the end of the cooking, place the cheese slices on half the patties. Toast the buns.
  5. Spread the sauce on the inside of the buns. Place the plain meat patties on the bottom halves of the buns and garnish with pickle slices. Cover with the crust-less bun slices. Add more sauce and garnish with lettuce. Add the remaining cheese-covered patties and cover with the tops of the buns.

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!


RICARDO magazine

Subscribe to
RICARDO magazine

And get our exclusive
Slow Cooker booklet FREE !

You would also like

Pumpkin Spice Roast Beef  with Warm Beets

Pumpkin Spice Roast Beef with Warm Beets

0 étoiles (0)
  • Preparation time: 45 min
  • Total: 1 h 45 min
Glutton Burgers

Glutton Burgers

3 étoiles (1)
  • Preparation time: 45 min
  • Total: 1 h 10 min
Spicy Meatballs with  Cheese Sauce

Spicy Meatballs with Cheese Sauce

0 étoiles (0)
  • Preparation time: 30 min
  • Total: 1 h 10 min


Subscribe to Ricardo’s FREE newsletters to receive handpicked seasonal recipes, menu ideas, cooking tips and more.

Follow Ricardo

Stay in touch with ricardocuisine.com