Roasted Asparagus and Figs in Red Wine

Personal Notes

Add your personal note

Preparation time
15 min.
Cooking time
30 min.
Open in full-screen mode

Nutrition Facts

For 1 serving

Teneur % valeur quotidienne
Calories 110  
Total Fat 6.1 g  
Saturated Fat 1 g  
Sodium (salt) 73 mg  
Carbohydrate 11 g  
Fiber 2 g  
Protein 3 g  

About nutrition facts



  1. In a saucepan, combine the wine, sugar, figs, clove and pepper.
  2. Bring to a boil and simmer for 20 minutes over low heat or until the wine is syrupy. Remove the figs, let cool and cut into quarters. Set the wine aside.
  3. Place the rack in the middle position.
  4. Preheat the oven to 200 °C (400 °F).
  5. Place the asparagus and figs on a baking sheet. Drizzle with the olive oil and toss. Season with salt and pepper. Bake for 7 to 9 minutes, until the asparagus are tender but still have a crunch.
  6. Arrange the asparagus and figs in a serving dish, drizzle the wine reduction. Sprinkle generously with Parmesan shavings.

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

You would also like

Sautéed Rapini with Garlic

0 étoiles (0)
  • Preparation time: 10 min.
  • Total: 20 min.

Cherry Tomato Confit

0 étoiles (0)
  • Preparation time: 10 min.
  • Total: 15 min.


Lemon desserts

Lemon desserts

Delicious lemon dessert recipes

See more


Ready, set... mayo!

Ready, set... mayo!

The chemistry of mayonnaise

See more


Poaching an egg

Poaching an egg

See our technique

See more


30-minutes recipes

30-minutes recipes

Quick and easy!

See more