Preparation time: 15 min
Cooking time: 45 min
Servings: 6
Cooking time: 45 min
Servings: 6
Preparation
1.
With the rack in the middle position, preheat the oven to 200°C (400°F). Butter a 2-litre (8-cup) baking dish or soufflé dish.
2.
In a bowl, combine the potatoes, milk, nutmeg and egg yolks. Add the cheddar, ham and peas. Season with salt and pepper.
3.
In another bowl, beat the egg whites with the cream of tartar until stiff peaks form.
4.
Using a spatula, gently fold the egg whites into the potato mixture. Adjust the seasoning. Spread into the baking dish. Bake until hot and golden, about 45 minutes.
5.
Serve with a green salad.
Comments (1)
2011-08-07 18:55:49 | Posted by foodgirl456
Good recipe. Is like a shepherds pie with a twist. The eggs mixed with the potatoes gives it more of a quiche-souffle taste. Make more than you need so you can freeze one for a later meal.
