Sesame and Honey Tofu Brochettes

Personal Notes

Add your personal note

Preparation time
20 min
Cooking time
10 min
12 h
Open in full-screen mode

Nutrition Facts

For 1 serving

Teneur % valeur quotidienne
Calories 310  
Total Fat 14 g  
Saturated Fat 2 g  
Sodium (salt) 968 mg  
Carbohydrate 30 g  
Fibre 2 g  
Protein 17 g  

About nutrition facts






  1. In a dish or a large sealable plastic bag, combine all the ingredients. Add the tofu, mushrooms, bell peppers and zucchini and toss to coat with the marinade. Cover the dish or seal the bag and refrigerate for 4 hours, or overnight.


  1. Preheat the grill, setting the burners to high. Oil the grate.
  2. Thread the tofu alternately with the vegetables onto the skewers. Season with pepper. Reserve the marinade.
  3. Reduce the heat to medium. Place the skewers on the grill and cook, turning often, for about 10 minutes, or until the tofu is well grilled.
  4. In a saucepan over high heat, bring the reserved marinade to a boil. Serve as a sauce. Garnish the skewers with the green onion and the cilantro. Serve with couscous or rice.

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!


RICARDO magazine

Subscribe to
RICARDO magazine

And get our exclusive
Slow Cooker booklet FREE !

You would also like

Crunchy Tofu Rolls

Crunchy Tofu Rolls

5 étoiles (1)
  • Preparation time: 40 min
  • Total: 55 min
Crispy Tofu with Wafu Green Beans

Crispy Tofu with Wafu Green Beans

0 étoiles (0)
  • Preparation time: 25 min
  • Total: 35 min
Eggplant, Tofu and Chickpea Curry

Eggplant, Tofu and Chickpea Curry

0 étoiles (0)
  • Preparation time: 25 min
  • Total: 50 min


Subscribe to Ricardo’s FREE newsletters to receive handpicked seasonal recipes, menu ideas, cooking tips and more.

Follow Ricardo

Stay in touch with ricardocuisine.com