- In a bowl, combine all the ingredients. Set aside.
- In a bowl, combine the spinach, fennel, sprouts, basil. Set aside.
- Preheat the grill, setting the burners on high. Oil the grate.
- Grill the sausages and mangoes for about 2 minutes per side. Slice the mango into strips.
- Among four plates, divide the salad and sausages. Drizzle with the mayonnaise, to taste. Season with salt and pepper.