Preparation time: 10 min
Cooking time: 15 min
Servings: 4
Output: About 12 pancakes
Cooking time: 15 min
Servings: 4
Output: About 12 pancakes
Preparation
1.
In a bowl, combine the flour, sugar, baking powder and salt.
2.
In another bowl, blend the eggs, buttermilk and melted butter. With a whisk, gradually stir in the dry ingredients until the batter is smooth. Add buttermilk or flour, as needed. Right before cooking the pancakes, add the ginger, pecans and orange zest.
3.
Heat a nonstick skillet over medium heat. Brush with butter. Pour the desired amount of batter for each pancake. Cook for about 1 minute per side or until browned. Set aside on a plate and cover.
4.
Drizzle with maple syrup or Vanilla and Star Anise-Flavored Blueberry Compote.
Good with...
