Bob Blumer’s Ginger and Pecan Pancakes
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- Preparation time
- 10 min.
- Cooking time
- 15 min.
- About 12 pancakes
- In a bowl, combine the flour, sugar, baking powder and salt.
- In another bowl, blend the eggs, buttermilk and melted butter. With a whisk, gradually stir in the dry ingredients until the batter is smooth. Add buttermilk or flour, as needed. Right before cooking the pancakes, add the ginger, pecans and orange zest.
- Heat a nonstick skillet over medium heat. Brush with butter. Pour the desired amount of batter for each pancake. Cook for about 1 minute per side or until browned. Set aside on a plate and cover.
- Drizzle with maple syrup or Vanilla and Star Anise-Flavored Blueberry Compote.