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Bay Leaf Dry Rub (for pork, beef and poultry) 


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Preparation time
5 min
Output
60 ml (1/4 cup) 


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Nutrition Facts

For 1 teaspoon (5 ml)

Teneur % valeur quotidienne
Calories 10  
Total Fat 0 g  
Saturated Fat 0 g  
Sodium (salt) 80 mg  
Carbohydrate 3 g  
Fibre 0 g  
Protein 0 g  

About nutrition facts

Categories

Grilling marinades

Ingredients

Preparation

  1. In a bowl, combine all the ingredients.
  2. Store in an airtight container.
  3. Rub on pork chops, tenderloin or roast before cooking. Also delicious on grilled chicken and steaks.

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