Ricardocuisine.com

Vichyssoise or Potage Parmentier

Personal Notes

Add your personal note

Preparation time
15 min
Cooking time
20 min
In the fridge
4 h
Servings
4
Open in full-screen mode

Ingredients

Preparation

  1. In a large saucepan over medium-low heat, soften the leek in the butter until it turns translucent, about 5 minutes. Add the broth and potatoes. Bring to a boil. Cover, reduce the heat and simmer until the potatoes are tender, about 15 minutes.
  2. Purée the soup in a blender until smooth. Add the cream (see garnish idea). Season with salt and pepper.
  3. Serve hot or cold in glasses or cups.

Garnish Idea

  1. Instead of adding the cream to the soup, whip it, top each serving with a dollop, sprinkle with pepper and serve immediately.

Comments

  1. Réjean Gauthier

    5 étoiles

    Why this receipe is not "en français"?

  2. Line63

    4 étoiles

    why this recipe is not in french ?

  3. JewelsD

    5 étoiles

    great soup

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

You would also like

Ground Pork and Shrimp Ramen Soup

Ground Pork and Shrimp Ramen Soup

0 étoiles (0)
  • Preparation time: 30 min
  • Total: 45 min
Creamy Vegetable Soup with Bacon Croutons

Creamy Vegetable Soup with Bacon Croutons

0 étoiles (0)
  • Preparation time: 25 min
  • Total: 50 min
Yelena Tsulina Sherbina’s Vegetarian Bortsch

Yelena Tsulina Sherbina’s Vegetarian Bortsch

0 étoiles (0)
  • Preparation time: 25 min
  • Total: 1 h 5 min

Newsletter

Subscribe to Ricardo’s FREE newsletters to receive handpicked seasonal recipes, menu ideas, cooking tips and more.

Follow Ricardo

Stay in touch with ricardocuisine.com