Ricardocuisine.com

Caramelized Carrots and Pears

Personal Notes

Add your personal note

Preparation time
15 min
Cooking time
50 min
Servings
4
Open in full-screen mode

Ingredients

Preparation

  1. With the rack in the middle position, preheat the oven to 180°C (350°F).
  2. Melt the butter and honey in an ovenproof skillet. Add the carrots, pears and mustard seeds and sauté over high heat for about 2 minutes. Season with salt and pepper. Transfer to the oven and roast, stirring frequently, until the carrots are tender, about 45 minutes. Season with salt and pepper.
  3. Serve with Mustard-Roasted Chicken (see recipe).

Note

This dish can be roasted at the same time as the Mustard-Roasted Chicken.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

You would also like

Mashed Butternut Squash and Potatoes with Maple Syrup

Mashed Butternut Squash and Potatoes with Maple Syrup

0 étoiles (0)
  • Preparation time: 10 min
  • Total: 25 min
Sautéed Rapini with Garlic

Sautéed Rapini with Garlic

0 étoiles (0)
  • Preparation time: 10 min
  • Total: 20 min
Cherry Tomato Confit

Cherry Tomato Confit

0 étoiles (0)
  • Preparation time: 10 min
  • Total: 15 min

Newsletter

Subscribe to Ricardo’s FREE newsletters to receive handpicked seasonal recipes, menu ideas, cooking tips and more.

Follow Ricardo

Stay in touch with ricardocuisine.com