Banana Bread (2) 

Personal Notes

Add your personal note

Preparation time
20 min
Cooking time
1 h


Open in full-screen mode

Nutrition Facts

For 1 serving

Teneur % valeur quotidienne
Calories 335  
Total Fat 12 g  
Saturated Fat 1 g  
Sodium (salt) 200 mg  
Carbohydrate 53 g  
Fibre 2 g  
Protein 6 g  

About nutrition facts



  1. With the rack in the middle position, preheat the oven to 180 ˚C (350 ˚F). Butter and flour a 23 x 13-cm (9 x 5-inch) loaf pan.
  2. In a bowl with a fork, coarsely mash the bananas with the lemon juice. Add the oil. Set aside.
  3. In another bowl, combine the dry ingredients. Set aside.
  4. In a third bowl, beat the eggs with the sugar and molasses with an electric mixer until light and fluffy, about 3 minutes. At low speed, add the dry ingredients alternately with the bananas. With a wooden spoon, stir in the nuts.
  5. Spread in the prepared pan. Bake for about 1 hour or until a toothpick inserted in the centre of the cake comes out clean. Let cool and unmould. 


Freeze very ripe bananas directly in their skin. Before preparing the recipe, thaw in the microwave oven for a few seconds at a time. Cut one end of the bananas and press to extract the flesh.

You can substitute 125 ml (1/2 cup) of the flour for 125 ml (1/2 cup) of ground flaxseed.

Step 2
Mash the bananas with the lemon juice to prevent the flesh from browning.

Step 4
At this stage, do not overbeat.


Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!


RICARDO magazine

Subscribe to
RICARDO magazine

And get our exclusive
Slow Cooker booklet FREE !

You would also like

Raisin and Bran Bread

Raisin and Bran Bread

0 étoiles (0)
  • Preparation time: 25 min
  • Total: 1 h 5 min
Tropical Banana Bread

Tropical Banana Bread

0 étoiles (0)
  • Preparation time: 30 min
  • Total: 1 h 25 min
Apple and Dark Chocolate Pound Cake

Apple and Dark Chocolate Pound Cake

0 étoiles (0)
  • Preparation time: 35 min
  • Total: 1 h 30 min


Subscribe to Ricardo’s FREE newsletters to receive handpicked seasonal recipes, menu ideas, cooking tips and more.

Follow Ricardo

Stay in touch with ricardocuisine.com