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Bayonne Ham and Arugula Grilled Pizza 


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Preparation time
30 min.
Cooking time
5 min.
Waiting
2 h.
Servings
6
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Nutrition Facts

For 1 serving

Teneur % valeur quotidienne
Calories 600  
Total Fat 35 g  
Saturated Fat 12 g  
Sodium (salt) 1490 mg  
Carbohydrate 40 g  
Fiber 2 g  
Protein 30 g  

About nutrition facts

Categories

Pizza BBQ Summer cooking

Ingredients

Pizza Dough

Toppings

Preparation

Pizza Dough

  1. In a bowl, combine the water, oil, and sugar. Set aside.
  2. In a large bowl with a wooden spoon, or in a stand mixer (using the dough hook), combine the flour, yeast, and salt. Add the water mixture and stir until it forms a soft ball. Knead the dough for about 3 minutes in the stand mixer or on a floured work surface. Place the dough in a lightly oiled clean bowl. Let stand in a warm and humid place for about 1 hour and 15 minutes or until the dough has doubled in size.
  3. Preheat the grill, setting the burners to high. Oil the grate. 


Toppings

  1. In a bowl, combine 30 ml (2 tablespoons) of oil with the lemon juice. Set aside.
  2. Divide dough into four pieces. On a lightly floured work surface, thinly roll out the dough to get four 30-cm (12-inch) crusts.
  3. Reduce the grill’s heat to medium. Place a crust or two at a time, depending on the size of the grill, directly on the grate and cook for 1 to 2 minutes or until the bottom of the crust is golden brown. Flip the dough and brush with the remaining oil. Top each pizza with a quarter of the cheese. Continue cooking for about 2 minutes or until the cheese has melted.
  4. In a bowl, combine the arugula with the lemon oil. Season with salt and pepper.
  5. Top each pizza with the ham and the arugula salad. Serve immediately. 



Note

The microwave oven is a perfect place to allow the dough to rise. Add a cup of boiling water next to the dough, which makes the enclosure warm and humid.

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