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Barbecued Ribs 



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Preparation time
35 min.
Cooking time
2 h 10.
Marinating
1 h.
Servings
4
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Ingredients

Dry Rub

Barbecue sauce

Preparation

Dry Rub

  1. In a bowl, combine all the ingredients. Set aside.
  2. On a work surface, with a paper towel, remove the white membrane on the back of the ribs. Place the ribs on a baking sheet and sprinkle generously with the dry rub, rubbing the meat well on both sides. Cover and refrigerate for 1 hour or overnight.
  3. With the rack in the middle position, preheat the oven to 170 °C (325 °F).
  4. Wrap the ribs, up to two racks at a time, in aluminum foil. Place on a baking sheet. Bake for about 2 hours or until the meat is tender. 


Barbecue sauce

  1. Meanwhile, in a saucepan, fry the spices in the butter for 1 minute and add the remaining ingredients. Bring to a boil and simmer for about 5 minutes or until the sauce is syrupy. Season with salt and pepper.
  2. Preheat the grill, setting the burners to medium. Oil the grate.
  3. Unwrap the ribs and grill for about 4 to 5 minutes per side, basting with half the sauce. Keep the remaining sauce for service.

Comments

  1. mmv686

    5 étoiles

    Everybody loved them - some preferred without sauce, some with. Left overnight in plastic bag with dry rub. Great flavour. Will make this my regular rib recipe.

  2. th3hungrycat

    5 étoiles

    Really good ribs! The sauce really makes it worth your while. They're even better the day after... that is if you can wait!

  3. Julie 71

    5 étoiles

    The very best rib EVER !! Excellent even without the sauce

  4. Annie=Ricardette

    5 étoiles

    without a doubt, the best ribs ever!!!!! thank you :)

  5. Tariswerewolf

    5 étoiles

    The best ribs I've ever made! They're a hit with everyone I make them for!

  6. margaret44

    5 étoiles

    Awesome!

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