Asian-Style Steamed Salmon 

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Preparation time
15 min
Cooking time
8 min
30 min
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Nutrition Facts

For 1 serving

Teneur % valeur quotidienne
Calories 320  
Total Fat 12 g  
Saturated Fat 2 g  
Sodium (salt) 1034 mg  
Carbohydrate 17 g  
Fibre 1 g  
Protein 38 g  

About nutrition facts






  1. In a bowl or sealable bag, combine all the ingredients. 


  1. Add the salmon to the marinade and coat well. Refrigerate for about 2 hours.
  2. Drain the steaks and pour the marinade into a small saucepan. Bring to a boil and simmer for about 5 minutes or until the sauce is syrupy. Set aside.
  3. Place the steaks, side by side, in a steamer (bamboo or a pan with holes on the bottom), placed on top of a pan of boiling water. Season with salt and pepper. Top the steaks with the green onions. Steam for about 8 minutes or until the desired doneness.
  4. Spoon the sauce over the salmon and serve with jasmine rice and green vegetables.


  1. nathou26

    5 étoiles

    Excellante recette!!

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