Ricardocuisine.com

Asian-Style Steamed Salmon 


Personal Notes

Add your personal note

Preparation time
15 min
Cooking time
8 min
Marinating
30 min
Servings
4
Open in full-screen mode

Nutrition Facts

For 1 serving

Teneur % valeur quotidienne
Calories 320  
Total Fat 12 g  
Saturated Fat 2 g  
Sodium (salt) 1034 mg  
Carbohydrate 17 g  
Fibre 1 g  
Protein 38 g  

About nutrition facts

Ingredients

Marinade

Salmon

Preparation

Marinade

  1. In a bowl or sealable bag, combine all the ingredients. 


Salmon

  1. Add the salmon to the marinade and coat well. Refrigerate for about 2 hours.
  2. Drain the steaks and pour the marinade into a small saucepan. Bring to a boil and simmer for about 5 minutes or until the sauce is syrupy. Set aside.
  3. Place the steaks, side by side, in a steamer (bamboo or a pan with holes on the bottom), placed on top of a pan of boiling water. Season with salt and pepper. Top the steaks with the green onions. Steam for about 8 minutes or until the desired doneness.
  4. Spoon the sauce over the salmon and serve with jasmine rice and green vegetables.

Comments

  1. nathou26

    5 étoiles

    Excellante recette!!

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Newsletter

Subscribe to Ricardo’s FREE newsletters to receive handpicked seasonal recipes, menu ideas, cooking tips and more.

Follow Ricardo

Stay in touch with ricardocuisine.com