Asian-Style Steamed Salmon
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Preparation time: 15 min
Cooking time: 8 min
Marinating: 30 min
Servings: 4
Cooking time: 8 min
Marinating: 30 min
Servings: 4
Preparation
Marinade
1.
In a bowl or sealable bag, combine all the ingredients.
Salmon
2.
Add the salmon to the marinade and coat well. Refrigerate for about 2 hours.
3.
Drain the steaks and pour the marinade into a small saucepan. Bring to a boil and simmer for about 5 minutes or until the sauce is syrupy. Set aside.
4.
Place the steaks, side by side, in a steamer (bamboo or a pan with holes on the bottom), placed on top of a pan of boiling water. Season with salt and pepper. Top the steaks with the green onions. Steam for about 8 minutes or until the desired doneness.
5.
Spoon the sauce over the salmon and serve with jasmine rice and green vegetables.
Comments (1)
2012-03-15 15:47:55 | Posted by nathou26
Excellante recette!!
