Ricardocuisine.com

Margherita or Mushroom Pizza

Personal Notes

Add your personal note

Preparation time
15 min
Cooking time
10 min
Servings
2
Open in full-screen mode

Ingredients

Topping 1

Topping 2

Preparation

  1. On the lowest position of the oven, place a pizza stone or an upside down baking sheet on the rack. Preheat the oven to 250 ˚C (500 ˚F).
  2. Cut the dough in half. On a lightly floured surface, roll out the dough into two 20-cm (8-inch) round crusts. Sprinkle a little cornmeal on the hot pizza stone and the pizza peel (or place the dough on a sheet of parchment paper). Place one crust at a time on the pizza peel. Cover with the topping of your choice. Slide the pizza on the hot stone. Bake for 8 to 10 minutes or until the crust is golden brown. If necessary, finish browning under the broiler.

Good with...

Pizza Dough

5 étoiles (4)
  • Preparation time : 10 min.
  • Total : 10 min.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Newsletter

Subscribe to Ricardo’s FREE newsletters to receive handpicked seasonal recipes, menu ideas, cooking tips and more.

Follow Ricardo

Stay in touch with ricardocuisine.com