Poutine with Homemade Gravy

Personal Notes

Add your personal note

Preparation time
30 min
Cooking time
15 min
30 min
Open in full-screen mode



  1. In a large bowl, soak the potatoes in cold water for about 30 minutes or up to 24 hours in the refrigerator.
  2. Preheat the oil in the deep fryer to 170 °C (325 °F). Place a wire rack on a baking sheet.
  3. Drain and pat the potatoes dry with a clean cloth and place them in the deep fryer basket. Place the basket into the hot oil and cook for about 2 minutes
  4. Drain and scatter the fries on the wire rack. Let cool. Increase the deep fryer oil temperature to 180 °C (350 °F).
  5. Place the potatoes into the fryer and fry for 2 to 4 minutes or until the fries are golden brown. Remove the fries from the fryer and drain on the rack or paper towels. Sprinkle with salt and keep in a warm oven, if necessary.
  6. Divide the fries onto four plates, top with the cheese and sauce.

Good with...

Brown Gravy Sauce for Poutine and Hot Chicken

5 étoiles (6)
  • Preparation time : 15 min.
  • Total : 25 min.

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!


RICARDO magazine

Subscribe to
RICARDO magazine

And get our exclusive
Slow Cooker booklet FREE !

You would also like

Fennel and Kale Gratin with Parmesan Croutons

Fennel and Kale Gratin with Parmesan Croutons

0 étoiles (0)
  • Preparation time: 45 min
  • Total: 1 h 45 min
Pickled Kohlrabi

Pickled Kohlrabi

0 étoiles (0)
  • Preparation time: 10 min
  • Total: 10 min
Tarragon Mashed Potatoes

Tarragon Mashed Potatoes

0 étoiles (0)
  • Preparation time: 10 min
  • Total: 30 min


Subscribe to Ricardo’s FREE newsletters to receive handpicked seasonal recipes, menu ideas, cooking tips and more.

Follow Ricardo

Stay in touch with ricardocuisine.com