Preparation time: 10 min
Cooking time: 10 min
Servings: 4
Cooking time: 10 min
Servings: 4
Preparation
1.
In a small saucepan, gently warm the gizzards in the duck fat. Add the remaining ingredients and cook for 1 minute. Season with salt and pepper. Serve warm as hors-d’oeuvres or appetizers.
 |
It is essential to find perfectly soft and tender confit gizzards. They are sold, preserved, in butcher shops and in some grocery stores. |
