Preparation time: 10 min
Cooking time: 8 min
Cooling: 3 h
Output: 375 ml (1 1/2 cups)
Cooking time: 8 min
Cooling: 3 h
Output: 375 ml (1 1/2 cups)
Preparation
1.
In a saucepan, bring all the ingredients to a boil. Simmer for about 5 minutes. Cool slightly and strain through a fine sieve. Cover and refrigerate until completely chilled, about 3 hours.
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For a holiday cocktail
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