Preparation time: 15 min
Cooking time: 20 min
Output: 375 ml (1 1/2 cups)
Cooking time: 20 min
Output: 375 ml (1 1/2 cups)
Preparation
1.
In a food processor, puree all the ingredients until creamy but still slightly grainy. Season with salt and pepper.
2.
Keep refrigerated in an airtight container.
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Use this pesto as a sauce for grilled meats or to garnish soups, pastas and sandwiches. How-to roast bell peppers, visit www.ricardocuisine.com/video/bbq/en |
