Preparation time: 15 min
Cooking time: 5 min
Servings: 4
Cooking time: 5 min
Servings: 4
Preparation
1.
In a small saucepan, bring the broth or water to a boil. Add the peas and simmer for 2 to 3 minutes or until tender. Drain.
2.
Cover the bottom bread slices with chicken and drizzle with gravy. Cover with the top bread and drizzle with the remaining sauce. Serve with peas.
Good with...
