Ricardocuisine.com

Chicken Cacciatore 



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Preparation time
20 min.
Cooking time
1 h.
Output
4 to 6 servings
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Nutrition Facts

For 1/6 of the recipe

Teneur % valeur quotidienne
Calories 335  
Total Fat 18 g  
Saturated Fat 4 g  
Sodium (salt) 436 mg  
Carbohydrate 16 g  
Fiber 3 g  
Protein 29 g  

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Ingredients

Preparation

  1. With the rack in the middle position, preheat the oven to 190 °C (375 °F).
  2. In a large skillet or large ovenproof pan, brown the chicken in half the oil. Season with salt and pepper. Set aside on a plate.
  3. In the same skillet, brown the mushrooms and onion in the remaining oil. Season with salt and pepper. Add the peppers and garlic and cook for about 1 minute. Deglaze the pan with the wine and add the tomatoes. Return the chicken to the pan and bring to boil.
  4. Bake, uncovered, for about 45 minutes or until the chicken is cooked through. Sprinkle with the parsley. Serve over steamed long-grain rice or egg noodles. 



Note

If you do not have a large ovenproof pan, place the browned chicken in a baking dish.

Comments

  1. Bernigrl

    5 étoiles

    Just made this for my two teenagers and nephew. It was a huge hit! Thank you!

  2. Resa

    5 étoiles

    This was easy to make and delicious. Everyone loved it. I used chicken drumsticks (11 of them) and had some left over orange and green peppers which I also threw in. Definitely, a "make-again" in our house!

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