Preparation time: 15 min
Cooking time: 40 min
Output: 6 to 8 servings
Cooking time: 40 min
Output: 6 to 8 servings
Preparation
1.
With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter a 23 x 13-cm (9 x 5-inch) baking dish.
2.
In a bowl, combine the milk, cream, eggs, sugar, and vanilla. Set aside.
3.
Place the chocolate croissant slices at the bottom of the baking dish, placing an apple slice between each. Drizzle with a little egg mixture. Continue layering with the remaining ingredients. Let soak for about 10 minutes.
4.
Sprinkle with the brown sugar and bake for about 40 minutes. Let cool. Serve warm or cold.
