Preparation time: 10 min
Cooking time: 10 min
Servings: 4
Cooking time: 10 min
Servings: 4
Preparation
1.
Spread mustard on each slice of bread. Layer the cheese and arugula on 4 slices of bread. Close the sandwiches.
2.
In a skillet, melt half the butter. Brown 2 sandwiches at a time for 3 to 4 minutes per side or until the cheese has melted.
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You can replace the Ossau-Iraty cheese by goat cheese, cheddar or 8 sliced bocconcini with 60 ml (1/4 cup) of grated Parmesan cheese. |
