Preparation time: 10 min
Cooking time: 20 min
Servings: 4
Cooking time: 20 min
Servings: 4
Preparation
Sauce
1.
In a bowl, combine all the ingredients. Set aside.
Chicken en papillote
1.
With the rack in the lowest position, preheat the oven to 200 °C (400 °F).
2.
Place the chicken breast halves in the center of four sheets of aluminum foil. Pour the sauce over the chicken and cover with the vegetables. Season with salt and pepper. Close and seal the papillotes. Bake for about 20 minutes or until the chicken is cooked. Serve with crispy noodles and sprinkle with green onion.
3.
