Preparation time: 15 min
Cooking time: 30 min
Output: 8 to 10 servings
Cooking time: 30 min
Output: 8 to 10 servings
Preparation
1.
In a saucepan, cook the carrots, rutabaga, and onions in the butter for about 5 minutes,
without browning.
2.
Add the broth, potatoes, and maple syrup. Bring to a boil. Cover and simmer for about 25 minutes or until the vegetables are tender.
3.
In a blender, purée the soup until smooth. Add the cream. Season with salt and pepper. Serve hot.
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This soup is sure to remind you of mashed potatoes with carrots and rutabaga from your childhood! |
