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Parmesan Pita Chips

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Preparation time
10 min
Cooking time
15 min
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Nutrition Facts

For 1/6 of the recipe

Teneur % valeur quotidienne
Calories 335  
Total Fat 17 g  
Saturated Fat 5 g  
Sodium (salt) 591 mg  
Carbohydrate 34 g  
Fibre 1 g  
Protein 12 g  

About nutrition facts

Ingredients

Preparation

  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line a baking sheet with parchment paper.
  2. In a large bowl, drizzle the pita bread with the oil and toss. Sprinkle with the cheese and pepper. Toss to coat.
  3. Spread the pita bread, side-by-side, on the baking sheet. Bake for about 15 minutes or until the chips are golden brown, turning once while baking. Cool completely.

Note

You can add the spices of your choice (curry, chili powder, cayenne pepper ...).

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