Crab and Strawberry Salad with Lime

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Preparation time
10 min
4-6 serving
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Nutrition Facts

For 1/6 of the recipe

Teneur % valeur quotidienne
Calories 235  
Total Fat 17.3 g  
Saturated Fat 2 g  
Sodium (salt) 444 mg  
Carbohydrate 11 g  
Fibre 6 g  
Protein 10 g  

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  1. In a bowl, gently toss all the ingredients. Season with salt and pepper.
  2. Serve immediately.


Spring is snow crab season in the Gaspé and the Lower St. Lawrence in Quebec. The rest of the year, you can buy it in frozen pieces. For a change of pace, you can also make this recipe with lobster or fresh shrimp. The key is the subtle flavour of the sea.

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