Preparation time: 10 min
Output: 4-6 serving
Output: 4-6 serving
Preparation
1.
In a bowl, gently toss all the ingredients. Season with salt and pepper.
2.
Serve immediately.
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Spring is snow crab season in the Gaspé and the Lower St. Lawrence in Quebec. The rest of the year, you can buy it in frozen pieces. For a change of pace, you can also make this recipe with lobster or fresh shrimp. The key is the subtle flavour of the sea. The recipe comes from Ricardo’s book “Meals for every occasion”. |
