- With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line a baking sheet with parchment paper. Set aside.
- In a bowl, beat the egg white with a whisk until frothy. Add the remaining ingredients except for the nuts and stir to combine. Add the nuts and stir to coat with the spice mixture.
- Spread the nuts on the baking sheet. Bake for about 12 minutes or until golden brown, stirring halfway. Let cool on the baking sheet. Serve as an hors-d’oeuvre or on a cheese plate.