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Italian-Style Nachos

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Preparation time
10 min
Cooking time
15 min
Output
2 to 4 servings
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Nutrition Facts

For 1/4 of the recipe

With 1/2 a baguette

Teneur % valeur quotidienne
Calories 235  
Total Fat 13.9 g  
Saturated Fat 3 g  
Sodium (salt) 291 mg  
Carbohydrate 20 g  
Fibre 1 g  
Protein 7 g  

About nutrition facts

Ingredients

Preparation

  1. With the rack in the middle position, preheat the oven to 200 °C (400 °F). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the tomatoes, oil, basil, onion, and garlic. Season with salt and pepper. Add the bread and toss well.
  3. Spread on the baking sheet and sprinkle with the cheese. Bake for about 15 minutes or until the cheese is golden brown and the bread is crispy. Serve immediately.

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