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Beef Tartare (the best)

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Preparation time
30 min.
Servings
4
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Nutrition Facts

For 1 serving

Teneur % valeur quotidienne
Calories 360  
Total Fat 20 g  
Saturated Fat 4 g  
Sodium (salt) 625 mg  
Carbohydrate 2 g  
Fiber 0 g  
Protein 40 g  

About nutrition facts

Ingredients

Preparation

  1. In a large bowl, combine the lemon juice, mustards, egg yolk, capers, and sambal oelek. Drizzle in the oil, whisking constantly. Adjust the seasoning.
  2. With a knife, finely chop the meat. Add to the dressing with the herbs and shallot and stir to combine. Season with salt and pepper. If desired, add sambal oelek, to taste. Serve the tartare with toasted baguette slices, homemade fries, and a green salad.

Comment

  1. jfpayant

    5 étoiles

    One of my favorite beef tartare recipe.

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