Beef Tartare (the ultimate)

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Preparation time
30 min
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Nutrition Facts

For 1 serving

Teneur % valeur quotidienne
Calories 360  
Total Fat 20 g  
Saturated Fat 4 g  
Sodium (salt) 625 mg  
Carbohydrate 2 g  
Fibre 0 g  
Protein 40 g  

About nutrition facts



  1. In a large bowl, combine the lemon juice, mustards, egg yolk, capers, and sambal oelek. Drizzle in the oil, whisking constantly. Adjust the seasoning.
  2. With a knife, finely chop the meat. Add to the dressing with the herbs and shallot and stir to combine. Season with salt and pepper. If desired, add sambal oelek, to taste. Serve the tartare with toasted baguette slices, homemade fries, and a green salad.

Good with...

Small Beef and Vegetable Puff Pastries

5 étoiles (3)
  • Preparation time : 15 min.
  • Total : 45 min.


  1. Laura K V.

    5 étoiles

    Excellent, we've made it many times and never fail! We don't add all the dessing as it makes it too wet for our taste but overall an excellent, simple recipe. thank you!

  2. Nancy C.

    5 étoiles

    YUM.... everyone in my family absolutely loves this recipe

  3. Jean-Francois P.

    5 étoiles

    One of my favorite beef tartare recipe.

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