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Maple and Horseradish Chicken Wings

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Preparation time
15 min
Cooking time
30 min
Marinating
24 h
Output
48 pieces
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Nutrition Facts

For 6 pieces

With 1/3 of the marinade

Teneur % valeur quotidienne
Calories 275  
Total Fat 16 g  
Saturated Fat 4 g  
Sodium (salt) 265 mg  
Carbohydrate 10 g  
Fibre 0 g  
Protein 21 g  

About nutrition facts

Ingredients

Preparation

  1. In a saucepan, combine all the ingredients except the chicken. Bring to a boil, reduce the heat and simmer until syrupy. Let cool.
  2. Cut each chicken wing through the joints into three pieces. Set aside the two large pieces and discard the wing tips.
  3. In a large Pyrex dish or sealable plastic bag, add the chicken and the marinade. Cover the dish or seal the bag. Refrigerate for 8 to 24 hours.
  4. Preheat the grill, setting the burners to high. Oil the grate.
  5. Reduce the heat to low. Drain the wings and discard the marinade. Season with salt and pepper.
  6. Place the wings on the grill and cook, turning regularly, for 25 to 30 minutes, or until the meat pulls easily from the bone.

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