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Shrimp with Hot Pepper and Mint

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Preparation time
20 min.
Cooking time
10 min.
Marinating
15 min.
Servings
4
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Nutrition Facts

For 1 serving

Teneur % valeur quotidienne
Calories 410  
Total Fat 22 g  
Saturated Fat 6 g  
Sodium (salt) 479 mg  
Carbohydrate 16 g  
Fiber 3 g  
Protein 37 g  

About nutrition facts

Categories

Fish and seafood BBQ

Ingredients

ROSÉE SAUCE

SHRIMP

Preparation

ROSÉE SAUCE

  1. In a saucepan over medium heat, cook the onion and garlic in the oil until they just begin to colour. Season with salt and pepper. Add the tomatoes and bring to a boil. Reduce the heat and simmer gently for about 10 minutes. Add the cream. Adjust the seasoning. Keep warm.

SHRIMP

  1. In a bowl, combine the vinegar, oil, garlic, hot pepper flakes and shrimp. Season with salt and pepper. Refrigerate for 15 minutes or longer.
  2. Preheat the grill, setting the burners to high.
  3. Thread a shrimp lengthwise onto the end of each skewer. Grill the shrimp for 1 to 2 minutes per side.
  4. Place the shrimp on a platter and sprinkle with mint. Serve immediately, accompanied by the warm rosée sauce.

Comment

  1. ****

    0 étoiles

    Fabulous!

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