Spicy Shrimp with Mint

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Preparation time
20 min
Cooking time
10 min
15 min
4 appetizers
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Nutrition Facts

For 1 serving

Teneur % valeur quotidienne
Calories 410  
Total Fat 22 g  
Saturated Fat 6 g  
Sodium (salt) 479 mg  
Carbohydrate 16 g  
Fibre 3 g  
Protein 37 g  

About nutrition facts


Seafood BBQ


Rosé Sauce



Rosé Sauce

  1. In a saucepan over medium-high heat, brown the onion and garlic in the oil. Season with salt and pepper. Add the tomato sauce or the tomatoes. Bring to a boil, then simmer gently for about 10 minutes. Add the cream and adjust the seasoning. Set aside and keep warm.


  1. In a bowl, combine the vinegar, oil, garlic, red pepper flakes and shrimp. Season with salt and pepper. Refrigerate for 15 minutes to 1 hour.
  2. Preheat the grill, setting the burners to high. Oil the grate.
  3. Thread one shrimp lengthwise per skewer, inserting the skewer along the back of the shrimp to straighten it. Grill the shrimp for 1 to 2 minutes on each side, or until cooked.
  4. Place the shrimp on a platter and sprinkle with the mint. Serve immediately with the warm rosé sauce.


  1. Cindy B.

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