Flavoured Butters for Corn on the Cob
Preparation time: 30 min
Output: 1.3 kg (3 lb)
Output: 1.3 kg (3 lb)
- 454 g (1 lb) salted butter, softened
- 6 slices crisp-cooked bacon, finely chopped
- 75 ml (1/3 cup) finely chopped fresh chives
- 250 ml (1 cup) grated sharp cheddar
- Hot pepper sauce to taste
- 454 g (1 lb) salted butter, softened
- 15 ml (1 tablespoon) grated fresh ginger
- Grated zest and juice of 1 lime
- 454 g (1 lb) salted butter, softened
- 75 ml (1/3 cup) oil-packed sun-dried tomatoes drained and finely chopped
- 250 ml (1 cup) finely chopped fresh basil
Cheddar and bacon butter
Ginger and lime butter
Sun-dried tomato and basil butter
Preparation
1.
In a bowl or a food processor, combine the ingredients for each type of butter. Serve in separate bowls.
