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Chicken, Potato and Grape Salad

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Preparation time
20 min
Cooking time
15 min
In the fridge
1 h
Servings
6
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Nutrition Facts

For 1 serving

Teneur % valeur quotidienne
Calories 380  
Total Fat 16 g  
Saturated Fat 3 g  
Sodium (salt) 115 mg  
Carbohydrate 26 g  
Fibre 3 g  
Protein 34 g  

About nutrition facts

Categories

Salads Mother's Day

Ingredients

Salad

Dressing

Preparation

Salad

  1. In a skillet over medium-high heat, brown the chicken in the oil until cooked through, about 5 minutes per side. Season with salt and pepper. Set aside on a plate and let cool slightly. Cover with plastic wrap and refrigerate until chilled. Slice thinly and set aside.
  2. Place the potatoes in a pot of cold salted water. Bring to a boil and cook until tender. Drain and plunge into ice water until cool enough to handle. Drain and cut into quarters.
  3. In a salad bowl, toss the chicken, potatoes and remaining ingredients.

Dressing

  1. In a bowl, whisk together all the ingredients. Season with salt and pepper.
  2. Just before serving, toss the salad with the dressing and adjust the seasoning.

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