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Introducing....Ricardo Magazine!

Canada's celebrity chef is excited to announce the launch a new English edition! Learn more

People have asked Ricardo to develop this new style of cooking magazine designedfor Canadians. It builds on our award winning approach to developing recipes as shown on TV, our websites, magazines and newspapers.

Featuring things you can make tonight and inspiring you to try things you never thought you would! Try Ricardo today!

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Current issue

SPRING 2015

RICARDO is kick-starting the sunny season with something hot—literally! Learn all about chili peppers in the Food Lab feature and embrace exotic flavours from around the world in this globe-trotting issue. And for an extra-sweet finish? A festive DIY cake bar your guests won’t soon forget.

Don't miss:
  • A VIP tour inside RICARDO’s brand new Test Kitchens
  • Cooking with Jarlsberg cheese
  • RICARDO’s take on take-out favourites, including Butter Chicken and The Ultimate Pad Thai
  • Scrumptious chicken recipes sourced from around the world

In this issue

As a subscriber you get

  • 15% discount on Ricardo kitchen accessories from our online boutique
  • Special VIP invitations and more!
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