Canada's celebrity chef is excited to announce the launch a new English edition! Learn more
People have asked Ricardo to develop this new style of cooking magazine designedfor Canadians. It builds on our award winning approach to developing recipes as shown on TV, our websites, magazines and newspapers.
Featuring things you can make tonight and inspiring you to try things you never thought you would! Try Ricardo today!
At RICARDO, back-to-school means back to the coolest school lunches, great ideas for breakfast on the go, and a master class on canning like a pro. Plus, after you’ve picked apples to bring the teacher, we’ve got harvest-inspired recipes for all the extras.
30 recipes that reinvent the lunchtime classic
Tips and tricks to start every (busy) day right
Everything you ever wanted to know about canning