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Introducing....Ricardo Magazine!

Canada's celebrity chef is excited to announce the launch a new English edition! Learn more

People have asked Ricardo to develop this new style of cooking magazine designedfor Canadians. It builds on our award winning approach to developing recipes as shown on TV, our websites, magazines and newspapers.

Featuring things you can make tonight and inspiring you to try things you never thought you would! Try Ricardo today!

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Current issue

SUMMER 2015

We celebrate the hot season in style at RICARDO by giving you tips and recipes for the best summer ever, pro pointers for cooking on a boat and the scoop on homemade ice cream. And, to work some of those indulgences off, the ultimate guide to nutrition for runners!

Don't miss:
  • RICARDO's rethink of hot summer classics, from burgers to baby-back ribs
  • Blueberry dessert recipes sure to become your new favourites
  • All you ever wanted to know about juicing
  • And so much more!

In this issue

As a subscriber you get

  • 15% discount on Ricardo kitchen accessories from our online boutique
  • Special VIP invitations and more!
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