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Introducing....Ricardo Magazine!

Canada's celebrity chef is excited to announce the launch a new English edition! Learn more

People have asked Ricardo to develop this new style of cooking magazine designedfor Canadians. It builds on our award winning approach to developing recipes as shown on TV, our websites, magazines and newspapers.

Featuring things you can make tonight and inspiring you to try things you never thought you would! Try Ricardo today!

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Current issue


At RICARDO, we know that meatless meals are anything but boring. Bursting with veggie-friendly recipes—from a reinvented smoked-meat sandwich to hearty stuffed squash to the creamiest harvest lasagna you’ve ever tasted—we know you’ll find endless opportunities to veg out this season.

Don't miss:
  • 7 commandments of tasty tofu
  • 10 great vegetarian recipes you need to try
  • Legumes 101: Everything you need to know about cooking them and more
  • And so much more!

In this issue

As a subscriber you get

  • 15% discount on Ricardo kitchen accessories from our online boutique
  • Special VIP invitations and more!
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