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Introducing....Ricardo Magazine!

Canada's celebrity chef is excited to announce the launch a new English edition! Learn more

People have asked Ricardo to develop this new style of cooking magazine designedfor Canadians. It builds on our award winning approach to developing recipes as shown on TV, our websites, magazines and newspapers.

Featuring things you can make tonight and inspiring you to try things you never thought you would! Try Ricardo today!

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Current issue


At RICARDO, back-to-school means back to the coolest school lunches, great ideas for breakfast on the go, and a master class on canning like a pro. Plus, after you’ve picked apples to bring the teacher, we’ve got harvest-inspired recipes for all the extras.

Don't miss:
  • A month’s worth of sandwich recipes
  • 5 mouth-watering varieties of banana bread
  • All the latest tools and tricks we’re loving in the kitchen
  • And so much more!

In this issue

As a subscriber you get

  • 15% discount on Ricardo kitchen accessories from our online boutique
  • Special VIP invitations and more!
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