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Introducing....Ricardo Magazine!

Canada's celebrity chef is excited to announce the launch a new English edition! Learn more

People have asked Ricardo to develop this new style of cooking magazine designedfor Canadians. It builds on our award winning approach to developing recipes as shown on TV, our websites, magazines and newspapers.

Featuring things you can make tonight and inspiring you to try things you never thought you would! Try Ricardo today!

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Current issue

WINTER 2015

As colder days descend upon us, it's time to double-down on warming comfort food. In this issue, you'll find plenty of classics—think spaghetti & meatballs, meatloaf and banana bread—plus some surprising new favourites

Don't miss:
  • Our Weekday Wonders, to make putting dinner on the table a cinch
  • The Ultimate Chicken Pot Pie, a rich and tasty showstopper
  • Everything about blood oranges—including gorgeous recipes
  • And so much more!

In this issue

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