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Introducing....Ricardo Magazine!

Canada's celebrity chef is excited to announce the launch of a new English edition! Learn more

People have asked Ricardo to develop this new style of cooking magazine designedfor Canadians. It builds on our award winning approach to developing recipes as shown on TV, our websites, magazines and newspapers.

Featuring things you can make tonight and inspiring you to try things you never thought you would! Try Ricardo today!

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Current issue


Here at RICARDO, we know the holidays can be a busy and exhausting time. Wanting to create the perfect ambiance and the even more perfect meal, all the while hoping to find the time to enjoy the festivities: it may seem difficult to achieve. However, while we can’t provide you with time management skills, we can offer up 22 unique recipes that’ll elevate any holiday happy hour, party, or dinner. (Our soaring Doughnut-Hole Tower will especially be a crowd-pleaser!)

In this issue

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  • 15% discount on Ricardo kitchen accessories from our online boutique
  • Special VIP invitations and more!
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