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Temperatures
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Temperature chart
Meat / Poultry
Doness
Celsius
Fahrenheit
Beef, Lamb, Veal
Rare
57°C - 60°C
135°F - 140°F
Medium
68°C - 70°C
155°F - 158°F
Well done
77°C
170°F
Pork
Pink
63°C
145°F
Well done
70°C
158°F
Whole poultry (chicken, turkey...)
82°C
180°F
Stuffing for poultry
74°C
166°F
Foie gras
55°C
130°F
Fish
63°C
145°F
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