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Eating well See more »
No need for breakfast? Wake up!
This important meal can be prepared in less than five minutes, eaten on the run if required and results in several hours of productivity.
More of : Cut the fat! | Local fish | See them all
Lifestyle See more »
The legend of Witch Bay
There’s a beautiful village in Quebec’s Eastern Townships that some inhabitants renamed Witch Bay. Is Fitch Bay really filled with dancing and twirling witches on nights when there’s a full moon and on All Hallows’ Eve?
More of : Decorating tips for Halloween | Suggestions for a terrifying night | See them all
Food chemistry See more »
Magic Powders
Leave out the baking powder or baking soda and your cakes, muffins and scones won’t rise to the occasion. What’s the difference between these two leavening agents? Why do we sometimes use one, sometimes the other and often both together?
More of : Salty Tales | Stocks and Broths | See them all
Ricardo 911 See more »
Green garlic after cooking...
I cooked a garlic pork roast in the slow cooker and the garlic turned green after cooking. Is it still edible? How do you explain this phenomenon?
More of : Can Naturegg egg whites be used to make an Italian meringue? | Is American flour different from Canadian flour? | See them all
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