This Spanish red wine derived from the monastrell grape is characterized by a beautiful and charming blend of fresh red berry, cranberry and licorice notes. Only slightly tannic, it has a nicely balanced body that evokes the warm and sunny Spanish countryside. It pairs perfectly with poultry, pork and veal dishes. Serve at approximately 18°C to enjoy its full range of flavours.
This Sauvignon Blanc evokes all of South Africa’s warmth. It is fresh and delicate on the palate and reveals a balance of lush fruit. It pairs perfectly with seafood and citrus-based dishes. It can be served as an aperitif or to accompany lighter dishes.
There is nothing like this South African Shiraz to bring some sunshine to your table. In keeping with what we expect from this varietal, it has beautiful notes of ripe red fruit with toasted highlights. With its soft tannins, it pairs well with sausage pasta and is perfect with pork, veal or duck dishes.
With its pale pink hue, this rosé wine from Camargue, in the South of France, has an intense yet delicate nose, bringing notes of red berries, peach and apricot followed by hints of exotic fruits. Its full-bodied, generous taste, with notes of wild strawberries and pomelo, is both fresh and subtle, combing elegance with sophistication. This wine is the perfect accompaniment to casual gatherings on the patio or your most refined summer dishes.